The Leadership Blueprint

An Open Letter to Every Restaurant in the World: Bring Back the Strawberry Preserves By a man who has been pushed past his breakfast limit My fellow humans, we need to talk. And by “humans,” I specifically mean every restaurant, hotel, diner, café, breakfast bar, pancake house, and little place with laminated menus and coffee cups thick enough to survive a tornado. I have tried to be patient. I have tried to be mature. I have tried to show grace. But after nearly 12 months of

After being grounded for six years, I recently ventured back into the world of air travel, and let me tell you, it is not the same friendly skies I remember. Crowd at an airport under a sign listing airline add-on fees like checked bags and seat selection. Mood appears frustrated. Flying these days feels less like a service and more like a, well, you know. Remember when you could just buy a ticket, hop on a plane, check your bags, or carry them on, and arrive at your destinat

Communication is the key to workplace success, but language barriers in corporate America are becoming more prevalent and may cause real pr

Proven Leadership in Action: How One Leader Achieved Success Using the Same Principles I’ve Applied for 38 Years